As passionate food enthusiasts, we hold a deep appreciation for exceptional kitchens. Even during a safari, our commitment is to provide clients with a dining experience akin to Michelin-star quality. That’s why we’ve entrusted the culinary leadership to Belgian chef Axel Janssens. Our goal is to deliver the finest outdoor cooking cuisine in East Africa. To achieve this, we’ve crafted a life-sized elephant-sculpted barbecue with smoke ovens and designed an open kitchen capable of catering to diverse dietary preferences.
Axel’s culinary journey began at one of the most esteemed schools in Europe, where he honed his skills before further refining his art in various Michelin-starred restaurants. Embracing local influences, he has crafted a highly acclaimed cuisine—a fusion of exquisite European and African flavors anchored in seasonal specialties.
From the warmth of breakfast with oven-crisp breads and freshly squeezed juices to carefully curated brasserie dishes for lunch, Axel offers a culinary journey that peaks with a five-course gourmet experience at dinner. Each course is a symphony of taste, accompanied by the finest wines sourced from our climate-controlled cellars.
Axel’s commitment lies in working exclusively with the best products and freshest ingredients. Infused with inspiration and creativity, every bite and sip during your dining experience become unforgettable sensations for your senses.
Our dedicated team comprises mostly of individuals who have overcome challenging backgrounds as orphans or street kids. In collaboration with Axel, we have provided extensive training to ensure they meet the highest standards of hospitality. Beyond their excellent service, our staff members also serve as a valuable source of knowledge about real life in Africa.
Feel free to engage with them, as they are more than willing to answer any questions you may have about Tanzania. Their firsthand experiences and insights add a unique and enriching dimension to your stay, fostering a connection that goes beyond exceptional service.
