As passionate food enthusiasts, we hold a deep appreciation for exceptional cuisine. Even during a safari, our commitment is to provide clients with a dining experience akin to Michelin-star quality. Our goal is to deliver the finest outdoor cooking cuisine in East Africa. To achieve this, we’ve crafted a life-sized elephant-sculpted barbecue with smoke ovens and designed an open kitchen capable of catering to diverse dietary preferences.
During our day trips, savor on-the-spot cooked lunches prepared by our mobile chef using our custom-designed kitchen trailer. In the event that your stay is limited to an overnight experience, we ensure you receive high-quality food through our specially curated lunchboxes.
Our dedicated team comprises mostly of individuals who have overcome challenging backgrounds as orphans or street kids. In collaboration with Axel, we have provided extensive training to ensure they meet the highest standards of hospitality. Beyond their excellent service, our staff members also serve as a valuable source of knowledge about real life in Africa.
Feel free to engage with them, as they are more than willing to answer any questions you may have about Tanzania. Their firsthand experiences and insights add a unique and enriching dimension to your stay, fostering a connection that goes beyond exceptional service.
